2016 Traditional Fudge & Scottish Tablet Flavours

         All Butter

The traditional rich buttery taste with nothing else added, just lots of the finest quality pure salted butter

 

 

          Vanilla

One of our most popular flavours with the smooth taste of Madagascan Vanilla extract, a 2013 GTA winner

 

 

    Salted Caramel

We add Maldon Sea Salt flakes and a touch of Vanilla to make this a delicious tasting confection to savour & enjoy.

 

 

        Drambuie

One of the best Whisy Liqueurs in the world, Aged Whisky blended with Heather Honey & spices, we add a good measure to each batch.

 

       Malt Whisky

12 y/o Auchentoshan Single Malt is added in good measure to give a wonderful warm flavour, goes great with a dram!

 

     Cream Liqueur

Columba Cream, Single Malt Whisky & fresh cream make a fantastic liqueur, with a generous  measure added to the mix.

 

   Cherry Bakewell

Cherry &  Almond extracts  make this a combination Mr Kipling would be proud of.

 

 

         Lemon

Light and refreshing yet tangy and sweet, produced using Sicilian Lemon extract.

 

 

        Raspberry

Loaded with intense Raspberry extract, a very fruity taste sensation.

 

 

 Strawberry & Cream

Sweet, delicate and fragrant. The true taste of Summer, this is a wonderful Strawberry & Cream kick to enjoy all year round.

 

 

        Toffee Apple

Remember childhood times, fairgrounds & halloween, made with Green Apple extract.

 

 

      Peanut Butter

Crunchy Peanut Butter is added to give a roasted nutty texture & flavour.  A top winner at the Great Taste Awards 2013

 

 

                   Iron Brew

Scotland's National drink!! Now available in our confectionery

 

 

           Christmas Mince Pie

Christmas spice flavour, Orange & Cinnamon extracts make this a very special alternative to the humble little pie!

 

 

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© Campbells Fudge Ltd. 2016